“This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as much as we do.”
READY IN:
4mins
SERVES:
4-6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, mix cream, mustard, and pepper.
  2. Simmer until sauce thickens slightly, stirring constantly, about 1 minute.
  3. Season to taste with salt.

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