“This is a recipe from LiveLob.com to use with their seafood cakes--we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note: The cooking time is the cooling time.”
READY IN:
1hr 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ingredients together in a bowl and chill for 1 hour.
  2. Serve with seafood instead of tartar or cocktail sauce.

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