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Creamy Mustard Sauce (Vegan)

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“So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.”
READY IN:
10mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the wine into a hot pan and reduce by half (about a minute or two).
  2. Whisk in the other ingredients and cook until hot and your desired consistency is acheived.

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