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“An easy, very yummy potato dish that my sister brought to a family dinner. I was surprised when I found out it was made with packaged gravy mix. Kids and adults liked this one.”

Ingredients Nutrition


  1. Put potato slices and water in a shallow glass dish; cover with plastic wrap.
  2. Microwave on HIGH for 10 minutes or until tender; stir once after 5 minutes; drain and set aside.
  3. In a large saucepan, melt 2 tablespoons butter over med-high heat.
  4. Add in the onion; saute/stir for 5 minutes or until tender.
  5. Add potato slices; toss gently; transfer mixture to another container and set aside.
  6. Melt remaining 2 tablespoons butter in saucepan over med heat.
  7. Gradually whisk in milk and gravy mix; whisk until texture is smooth.
  8. Add in the shredded cheese; whisk until cheese is melted.
  9. Remove saucepan from heat; add potato mixture; stir to combine.
  10. Spoon mixture into a lightly greased 9-inch square baking dish.
  11. Combine the breadcrumbs and parsley; sprinkle evenly over the potatoes.
  12. Bake at 400° for 25-30 minutes or until bubbly.

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