Creamy Nonalcoholic Margaritas

"Kids get a kick out of these. Pour into maragarita glasses w/ sugar or salt around the rim. It's not necessary to partially freeze the yogurt, but it does make it more cool and "slushy." Prep time includes the partial freezing."
 
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photo by A Good Thing photo by A Good Thing
photo by A Good Thing
photo by twissis photo by twissis
Ready In:
1hr 5mins
Ingredients:
5
Serves:
4
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ingredients

  • 3 cups custard style lemon yogurt, partially frozen in the freezer for about 1 hour
  • 2 cups carbonated lemon-lime beverage, cold (such as Sprite or 7-up)
  • 1 teaspoon lime juice
  • lime slice, for garnish
  • kosher salt (optional) or sugar, to rim the glasses (optional)
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directions

  • Place the partially frozen yogurt, soda and lime juice into a blender and process until smooth.
  • If desired, wet the rims of your margarita glasses and dip into either kosher salt or sugar.
  • Pour drink into the glasses.
  • Garnish w/ lime slices, if desired.

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Reviews

  1. Mmm, creamy, tangy, and delicious! Tastes very much like the real thing too! ;) I added a tablespoon of frozen limeade concentrate for a boost of flavor. We served these with Recipe #308987 and they hit the spot! Thanks for sharing!
     
  2. This was a surprisingly wonderful drink. We made this as part of a Cinco De Mayo celebration a few years ago. My oldest son has asked for it every year since.
     
  3. This is great! We love margaritas and this nonalcoholic version is wonderful. I used Sierra Mist. It was nice to be able to serve this drink to my sons. They enjoyed it. I will make this again. Thanks for sharing. Made for Kid-Friendly Tag.
     
  4. Very nice tasting drink, & something I'll definitely keep around! I used 7-Up this time but want to try it next time during warmer weather using Squirt! Thanks for this great recipe!
     
  5. I haven't tasted a real msrgarita so I don't know how it compares but we like this little drink. It was easy to prepare and was a nice addition to my Mexican meal of recipe #125390 and recipe #92446. Thanks "Parsley". Bullwinkle
     
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