“This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese for a little zip. Or you can add one-half of a 10 oz pkg of frozen chopped spinach, very well drained. If you use spinach, add 1/4 tsp nutmeg to cheese mixture. Added later: I tried Linda's suggestion and put the cottage cheese, sour cream, onion and garlic through the food processor first and I think it is a definite improvement on my recipe. I used tri-colored farfalle (bow ties) and added 1 c sauteed mushrooms. Best yet!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles al dente. Do no overcook!
  2. Mix all other ingredients, except paprika, in a large bowl.
  3. Add cooked and drained noodles to bowl.
  4. Spray a 2 qt casserole with nonstick spray.
  5. Pour noodle mixture into casserole dish and garnish with paprika.
  6. Bake at 350 degrees for 45 minutes.

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