“I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better put it here, so I don't forget it!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
  2. Add cream cheese, soup base, pepper, parsley and Jane's salt.
  3. Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
  4. When thickened, add drained noodles and mix together.
  5. Pour into a greased 11 x 7 casserole.
  6. Bake at 350 for about 25 minutes.

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