Creamy Noodles
photo by DoubletheGarlic
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 -10 ounces egg noodles, cooked and drained
- 4 tablespoons butter
- 4 tablespoons flour
- 1 pint half-and-half
- 5 ounces cream of chicken soup
- 3 ounces softened cream cheese
- 1 tablespoon chicken soup base
- 1⁄4 teaspoon pepper
- 1 tablespoon dried parsley
- 1 teaspoon Aunt Jane's Krazy Mixed Up Salt
- milk, if needed to thin sauce
directions
- In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
- Add cream cheese, soup base, pepper, parsley and Jane's salt.
- Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
- When thickened, add drained noodles and mix together.
- Pour into a greased 11 x 7 casserole.
- Bake at 350 for about 25 minutes.
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Reviews
-
Partly because of Heather's review and partly because I was calorie-spooked :-), I made the roux with 3T 3T. Also, instead of soup base and Jane's salt, I used boullion powder to taste. And I didn't take the time to bake the noodles. As it was, this was a perfect "comfort food" side for our Southern Fried Chicken tonight! Thanks for posting your yummy cReAtiVe wHiM! It was enjoyed by all.
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!