“From Taste of Home Lightly”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to pkg directions.
  2. Meanwhile in a saucepan saute the garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion pwd, cajun seasoning, pepper, and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from heat.
  3. Drain spaghetti, toss with cream sauce. Sprinkle with parsley, serve immediatelly.

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