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“Mom Havens...Dad Havens favorite”
READY IN:
20mins
SERVES:
10
YIELD:
1 8 inch layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook flour and milk until forms a thick paste. Chill.
  2. Cream butter, sugar and salt. Add paste and beat until fluffy.
  3. Add vanilla, nuts and rind; stir inches.
  4. Blend in powdered sugar.

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