Creamy Nut Pasta

Name: Creamy Nut Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: salt; pepper; 1 teaspoon oil; 3 ounces pasta; 1 tablespoon cream cheese; 1 tablespoon yoghurt; 2 tablespoons walnuts; 1 pinch paprika

Submitted by hectorthebat

"Creamy Nut Pasta"

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Ready In:: 15mins
Ingredients:: 8
Serves:: 1

ingredients

salt
pepper
1 teaspoon oil
3 ounces pasta
1 tablespoon cream cheese
1 tablespoon yoghurt
2 tablespoons walnuts
1 pinch paprika

directions

Half fill a large saucepan with hot, salted water, add the oil, and bring to the boil. Throw in the pasta, stir and boil gently for 5-8 minutes until the pasta is cooked al dente, but not soggy. Drain the pasta in a colander or sieve.
Put the cream or curd cheese, yoghurt or cream, and nuts into the pasta saucepan, and stir over a very low heat until it is just beginning to melt. Add the pasta to the cream mixture and stir over a low heat until coated with the cheese mixture.
Season to taste and serve on a warm plate, topped with a shake of paprika.