Creamy Nut Pasta
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“Creamy Nut Pasta”
Creamy Nut Pasta
0 recipe photos
READY IN:15mins |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- salt
- pepper
- 1 teaspoon oil
- 3 ounces pasta
- 1 tablespoon cream cheese
- 1 tablespoon yoghurt
- 2 tablespoons walnuts
- 1 pinch paprika
Directions
- Half fill a large saucepan with hot, salted water, add the oil, and bring to the boil. Throw in the pasta, stir and boil gently for 5-8 minutes until the pasta is cooked al dente, but not soggy. Drain the pasta in a colander or sieve.
- Put the cream or curd cheese, yoghurt or cream, and nuts into the pasta saucepan, and stir over a very low heat until it is just beginning to melt. Add the pasta to the cream mixture and stir over a low heat until coated with the cheese mixture.
- Season to taste and serve on a warm plate, topped with a shake of paprika.
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Creamy Nut Pasta