Creamy Nutmeg Potato Soup

Name: Creamy Nutmeg Potato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 5 cups peeled and diced potatoes; 1 cup peeled and diced sweet potato; 3 stalks celery, diced; 1 cup diced onion; 4 cups chicken broth; 4 cups half-and-half cream; 8 tablespoons butter; 1/2 cup flour; 3 -4 chicken bouillon cubes; 1/4 teaspoon ground black pepper; 1/8-1/4 teaspoon nutmeg (more if desired)

Submitted by lks2lghgu

"This is a delicious potato soup recipe that my family said was divine!"

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photo by lks2lghgu

Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

5 cups peeled and diced potatoes
1 cup peeled and diced sweet potato
3 stalks celery, diced
1 cup diced onion
4 cups chicken broth
4 cups half-and-half cream
8 tablespoons butter
¹⁄₂ cup flour
3 -4 chicken bouillon cubes
¹⁄₄ teaspoon ground black pepper
¹⁄₈ - ¹⁄₄ teaspoon nutmeg (more if desired)

directions

Combine potatoes, celery, onion and 4 cups chicken broth in a pan and bring to a boil. On medium high cook until potatoes are tender, 12-15 minutes. Strain and save liquid.
Put liquid back in pot and add half & half. Heat on medium. In a bowl combine melted butter and flour. Stir into half & half mixture. Once thickened add in the vegetables, the rest of the broth, bouillon, pepper and nutmeg.
Enjoy!