“A decadent twist to oatmeal.”
READY IN:
12mins
SERVES:
2
YIELD:
2 bowls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
  2. Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
  3. Heat through until hot. Stir to prevent filming.
  4. Once hot, add 1 cup of oatmeal.
  5. Cook for three minutes.
  6. Pour into two soup bowls.
  7. Drizzle low carb maple syrup.
  8. Add chopped pecans.

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