Creamy Oatmeal
"This is a childhood favorite."
photo by Chef Gorete
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 5 1⁄4 cups milk
- 3 cups quick oatmeal
- 1⁄4 cup granulated sugar
- 1 dash salt
- cinnamon, for spinkling
directions
- Soak the oatmeal with 2 1/4 cups of the milk in a bowl for several minutes.
- In a saucepan, heat the remaining 3 cups of milk to almost boiling point.
- Add the oatmeal mixture, the sugar, and the salt to the heated milk and stir well. Continue to stir the oatmeal until it is cooked and the mixture is thick, approximately 7 -10 minutes. (The oatmeal will hold its shape for a couple of seconds).
- Pour into serving dishes and sprinkle with cinnamon while hot.
- Makes 5 cups.
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Reviews
-
I quartered the recipe approximately, used soy milk and old fashioned oats(mixed with flaxseed, wheat germ and wheat bran). So I eyeballed the basic recipe and loved the results! Thanks! Made for My 3 Chefs event. :)
RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
