Creamy Onion & Garlic Mashed Potatoes
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄3 cup onion, chopped
- 3 tablespoons garlic, minced
- 2 tablespoons olive oil
- 3 lbs potatoes
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄4 cup heavy cream or 1/4 cup whipping cream
- 2 tablespoons butter
- 2 tablespoons milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
- Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
- Set aside.
- Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
- Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
SaraFish
San Diego, Ca
I'm a stay home mom of two little boys.
My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian.
One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.