Creamy Onion Lasagna Recipe
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 Lasagana
- Serves:
- 12
ingredients
- 1 lb ground beef
- 1 (26 ounce) jar roasted garlic parmesan spaghetti sauce
- 1 egg
- 1 cup 4% cottage cheese
- 1 (8 ounce) carton French onion dip
- 1 (25 5/8 ounce) jar italian sausage and garlic spaghetti sauce
- 12 no-cook lasagna noodles
- 3 cups shredded part-skim mozzarella cheese
directions
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
- Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13-in. x 9-in. baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
- Cover and bake at 375° for 50 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
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RECIPE SUBMITTED BY
<p>I am a STHM happily married with 2 wonderful children</p>