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“Easy and tasty. Great for making on cold winter evenings.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion and potato.
  2. Melt butter and sauté onions until transparent.
  3. Add everything else and bring to the boil. Simmer, covered, for 20 minutes.
  4. Remove bay leaf and blend.

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