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Creamy Orange Sauced Fruit Salad

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“A French fruit salad (a variety of whatever is in season) I like to add pears when my pear tree is loaded with fruit.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups sour cream, thick, regular, low fat, no fat
  • 2 tablespoons honey
  • 1 tablespoon orange juice concentrate
  • 1 teaspoon lemon zest (or 1/2 tsp granulated lemon peel)
  • 6 cups fresh fruit, chopped (combination of your choice)

Directions

  1. Mix your choice of sour cream no fat, low fat of regular with next 3 ingredients to make sauce.
  2. Cover and refrigerate for at least one hour; can be made early in the day and combined with fruit before serving.
  3. Combine orange sauce and fruit in a serving bowl.
  4. Serve.

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