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Creamy Orange Sherbet Punch

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“Has a great flavor the kids love.”
READY IN:
5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can frozen orange juice concentrate, thawed
  • orange food coloring (or red/yellow to equal)
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 12 quarts Orange sherbet

Directions

  1. Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
  2. Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
  3. Add the chilled ginger ale and stir gently.
  4. Top with scoops of sherbet, and serve immediately.

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