Creamy Oregano Dip With Vegetables

"Prep time is straining time for yogurt, and cook time is the time you should allow for the flavors to combine in the fridge."
 
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Ready In:
6hrs
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Set strainer over 4-cup measuring cup.
  • Line strainer with paper towel.
  • Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
  • Turn yogurt out into medium bowl; discard paper towel and drained liquid.
  • Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend.
  • Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
  • Place bowl with dip on platter.
  • Surround with endive spears and cherry tomatoes and serve.

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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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