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“We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.
  2. Drain - reserving 1 cup of the cooking liquid.
  3. Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).
  4. Add the tomatoes and cook until tender (5-8 minutes).
  5. Stir in cream and peas.
  6. Add orzo and toss to coat.
  7. Remove from heat; add the Parmesan to the pasta mixture and toss to coat.
  8. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.
  9. Season with salt & pepper.

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