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Creamy Orzo W/Feta & Sun-Dried Tomatoes

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“This pairs with Greek Chicken Roulades W/White Wine Reduction, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.”
READY IN:
30mins
SERVES:
2
YIELD:
4 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a small saucepan and stir in orzo.
  2. Return liquid to a boil.
  3. Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
  4. Remove saucepan from heat.
  5. Stir tomatoes and feta into orzo, mixing until feta melts slightly.
  6. Season orzo with salt & pepper.
  7. Serve with the Chicken Roulades.

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