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creamy oven baked polenta

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“i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 425.
  2. in a dish with a lid whisk together water, cornmeal, salt& pepper.
  3. cover and bake 30 minutes, stirring halfway through.
  4. remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
  5. serve.

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