Creamy Parmesan Cheese Sauce

"This is great served over almost any vegetable or cooked pasta. I have also made this on the stovetop. Just stir continuously for about the same amount of time."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by januarybride photo by januarybride
photo by lazyme photo by lazyme
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
11mins
Ingredients:
6
Yields:
1 1/2 cups
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ingredients

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directions

  • Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.
  • Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.
  • Stir in seasonings.
  • Toss with hot cooked pasta or serve over cooked veggies.
  • You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.

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Reviews

  1. This was so easy and really good. I added a can of salmon and Delallo bowtie pastie.
     
  2. This recipe was so flavorful. The dash of nutmeg made all the difference in the world. Just be sure u use only a dash!! Super easy!!! Better than any restaurant I been too!!!! Will make it over and over!!!!
     
  3. Very easy to whip up if you have some extra noodles. The only thing I would do differently next time is to use 6 oz of cream cheese instead of 8 oz. I also added some green peppers to give it a pop of colour and it works very well. Great recipe!
     
  4. Made this sauce as directed, did sauté the garlic in butter as recommended.....what can I say? Blah. It tasted like melted cream cheese which is not what I was hoping for from a Creamy Parmesan sauce recipe.
     
  5. Sorry, Should have noticed the Stars for my review, of course 5
     
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I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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