Creamy Parmesan Corn Casserole

“This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn and half and half in a large saucepan and bring to a boil.
  2. Meantime, in another saucepan, melt butter, stir in flour and let cook for about 2 minutes to make a roux.
  3. Add salt and pepper.
  4. When corn comes to a boil, stir in butter/flour roux.
  5. Stir gently to combine and allow to bubble slightly.
  6. Pour into a greased 2 quart casserole and sprinkle Parmesan cheese over top.
  7. Bake at 350° for 30 to 35 minutes.

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