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“From Susie's Supper Club”
READY IN:
5mins
SERVES:
20
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except the olive oil in a blender on high speed. Turn the machine to low and add the olive oil in a thin stream and blend until emulsified. Pour into a bowl and taste to adjust for seasoning. Cover and refrigerate for 1 hour before serving. The dressing can be made and stored up to 1 week ahead of time in a tightly covered container in the refrigerator.

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