Creamy Parmesan Dressing Like Brio's
photo by diner524
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 quart
ingredients
- 10 1⁄2 ounces buttermilk
- 16 ounces mayonnaise
- 5 ounces sour cream
- 2 1⁄2 ounces hidden valley ranch dressing mix
- 1⁄2 pinch scallion, chopped
- 2 ounces red wine vinegar
- 2 1⁄2 ounces parmesan cheese, grated
- 3 tablespoons chives
- 1 teaspoon cracked black pepper
directions
- In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.
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Reviews
-
Wonderful creamy parmesan dressing like stated in the recipe title!! I have never been to a Brio's Tuscan Grill, but found out we do have one here by us, will have to try it. Very simple to throw together and I have the Hidden Valley Ranch in the jar so that was easy to use. I served it over lettuce wedges with bacon and tomato, yummy!! Thanks for sharing the recipe. Made for Photo Tag Game.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.