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Creamy Parmesan Leeks

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“I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the leeks, water and butter in a saucepan with a tightly fitting lid.
  2. Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
  3. Stir in the cream and heat, then fold in the parmesan cheese and serve.

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