Creamy Parmesan Pasta with Vegetables

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“Add diced ham or cooked chicken for a heartier dish!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables in large frying pan for 5 minutes.
  2. Add broth.
  3. Cook 3 minutes or until vegetables are tender- crisp.
  4. Combine sour cream, dip, parmesan cheese, parsley and tarragon.
  5. Add to vegetable mixtures.
  6. Heat through.
  7. Toss with hot cooked pasta.

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