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Creamy Parmesan Vegetable Soup

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“This is a quick recipe to make, and it is so good!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter until soft.
  2. Add in water, potatoes, carrots, broccoli, cauliflower, bullion, and seasonings and bring to a boil.
  3. Reduce heat, cover, and simmer for 20 minutes, or until carrots and potatoes are cooked.
  4. In a bowl, mix flour and 1/2 cup milk, adding milk if it is too thick, mixing well to get out all lumps.
  5. Add mixture into soup and simmer for 5 minutes, or until thickened.
  6. Serve with parmesan sprinkled on top.

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