Creamy Pasta and Portabellas

"Creamy Pasta and Portabellas"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Prepare cavatappi according to package directions. Drain and set aside.
  • Meanwhile clean stems of portabellas and discard. Slice mushrooms in thin slices and drizzle with olive oil.
  • Place on parchment lined baking sheet and sprinke with kosher salt or sea salt.
  • Broil approximately 4-5 minutes until lightly browned; set aside.
  • Place drained cavatappi in a baking dish; add 2 T softened butter.
  • Add ricotta and mix until blended.
  • Cover with mushrooms.
  • Top with mozarella.
  • Bake uncovered about 15 minutes on 325F until cheese is melted.
  • Remove from oven.
  • Place handful of fresh arugula on each plate.
  • Cover with pasta and mushrooms.
  • Cut basil with sharp knife into chiffonade ribbons right before you use it. It will keep its flavor and aroma.
  • Sprinkle with fresh basil.
  • Squeeze fresh lemon on top, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy! super easy and satisfying supper. Loved it!
     
  2. I really enjoyed this recipe! I loved the mushrooms with the pasta and the combination of cheeses. It was an easy recipe to make. I served it with garlic bread and a salad and it made for a delicious meal!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes