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“Souper-Easy Meals! Woman's World 5/9/00. No time to chop and stir? Don't wait to order the perfect primavera at a restaurant! Make this mouthwatering version at home in 20 minutes flat with pre-cut frozen veggies and cream of chicken soup for a flavor so authentic, no one will guess your secret!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking time; drain and set aside.
  2. In medium pot melt butter over medium heat. Add onion, marjoram, salt and pepper; cook until slightly softened, about 3 minutes. Stir in wine; cook 1 minutes. Stir in soup and broth. Bring to a boil. Remove from heat; stir in zest.
  3. In large bowl combine soup mixture with reserved pasta mixture; toss to coat. Sprinkle with cheese and parsley.

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