STREAMING NOW: The Delicious Miss Dahl

Creamy Pasta Shells With White Beans and Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A modification of a recipe I read about 5 years ago. It's a nice change of pace, fast, and tasty!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling, salted water, cook the pasta until al dente; drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the onion and garlic and cook, stirring occasionally, until tender, about 6 minutes. Add the cream and simmer, stirring occasionally, until reduced by half, about 5 minutes. Add the reserved pasta, the tomatoes and beans and cook until heated through, about 5 minutes. Toss with the 1/2 cup parmesan and chives, then season to taste with salt and pepper. Pass more parmesan at the table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: