“I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing the ingredients. I don't know where it originally came from as I got this recipe from my mom. Unsure of serving amount...makes quite a bit though.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta and drain.
  2. Fry bacon, drain off grease, and crumble into small pieces.
  3. Saute mushrooms, garlic, and green onions in bacon grease.
  4. Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
  5. Simmer until slightly thickened.
  6. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: