Creamy Pasta with Cheese
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 cup low-fat ricotta
- 1⁄2 cup low-fat yogurt
- 1 cup parmesan cheese
- pepper, to taste
- 1⁄2 linguine
directions
- Bring a pot of water to boil, salt lightly and cook pasta till al dente.
- Drain.
- Return to pot, add butter and toss over low heat till butter is melted and coats pasta.
- Stir ricotta and yogurt in and gradually add parmesan, stirring continuously until sauce is warm and cheese melts.
- Sprinkle with pepper.
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RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...