Creamy Pasta with Cheese

"Not very pretty, but really yummy! From The Goldbeck's Short-Order Cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bring a pot of water to boil, salt lightly and cook pasta till al dente.
  • Drain.
  • Return to pot, add butter and toss over low heat till butter is melted and coats pasta.
  • Stir ricotta and yogurt in and gradually add parmesan, stirring continuously until sauce is warm and cheese melts.
  • Sprinkle with pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes