Creamy Pasta With Poppy Seeds and Prosciutto

Name: Creamy Pasta With Poppy Seeds and Prosciutto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon bacon fat or 1 tablespoon butter; 1 shallot, sliced thinly; salt, freshly gound black pepper; 1 tablespoon . poppy seed; 1/4 cup dry white wine, like pinot grigio or 1/4 cup white vermouth; 1/4 cup buttermilk; 1/4 cup heavy cream; 5 ounces long wide dry pasta, such as fettuccine pasta or 5 ounces tagliatelle pasta noodles; 1 ounce prosciutto, sliced thinly; 1/4 cup grated romano cheese or 1/4 cup parmesan cheese; 2 teaspoons lemon juice; 2 scallions, whites and greens, thinly sliced

Submitted by zeldaz51

"Adapted from a recipe from SPQR in San Francisco. This goes together very quickly and the sauce needs to be almost constantly stirred while cooking, so get all the prep work done in advance."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 2

ingredients

1 tablespoon bacon fat or 1 tablespoon butter
1 shallot, sliced thinly
salt, freshly gound black pepper
1 tablespoon . poppy seed
¹⁄₄ cup dry white wine, like pinot grigio or 1/4 cup white vermouth
¹⁄₄ cup buttermilk
¹⁄₄ cup heavy cream
5 ounces long wide dry pasta, such as fettuccine pasta or 5 ounces tagliatelle pasta noodles
1 ounce prosciutto, sliced thinly
¹⁄₄ cup grated romano cheese or 1/4 cup parmesan cheese
2 teaspoons lemon juice
2 scallions, whites and greens, thinly sliced

directions

Put a pot of salted water on to cook pasta. While pasta is cooking (according to package directions, make the sauce:
Heat butter and oil in a 12″ skillet over medium-high heat. Add sliced shallot. Season to taste and cook until soft, about 2 minutes, stirring frequently.
Add poppy seeds and cook, stirring, until fragrant and shallots begin to brown lightly, about 3 minutes.
Add wine and cook until almost all liquid evaporates, about 5 minutes.
Add buttermilk and cream; cook, stirring, until reduced slightly, about 3 minutes. When pasta has cooked to almost al dente, drain it, reserving a little cooking water, and add the cooked pasta to sauce in skillet.
Add prosciutto, cheese, and lemon juice; toss to combine, adding water if necessary to make a smooth sauce. Adjust seasoning and transfer to two plates. Sprinkle with scallions and more Parmesan.

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RECIPE SUBMITTED BY

zeldaz51

United States

<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>

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