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“This creamy, satisfying pasta dish is real comfort food. I do not recommend it for the dieting crowd!”
READY IN:
1hr
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently (about 7 minutes).
  2. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally (about 7 minutes).
  3. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly (about 4 minutes).
  4. Cook pasta in large pot of boiling, salted water until al dente. Stir pasta occassionally while cooking, to prevent sticking. Drain when pasta is done.
  5. Mix pasta and sausage-cream mixture in a large serving bowl. Top with freshly grated parmesan cheese. Garnish with minced parsley.

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