“Philly spreadable cream cheese makes a rich sauce in minutes. Use the ingredients you have on hand. This came from Kraft Food & Family. I have not tried this recipe, just posting for safe keeping.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb meat (boneless & skinless chicken, sirloin steak, canned drained tuna or make it meatless)
  • oil
  • 4 servings vegetables (1 handful per person, spinach, mushrooms & onions, green beans with tomatoes & black olives, or broc)
  • 8 ounces philadelphia spreadable cream cheese (regular & dash of nutmeg, herb & garlic, light & dashg of thyme, or garden vegetable)
  • 1 cup milk
  • 4 servings pasta, cooked (favorite)
  • parmesan cheese (Shredded Mozzarella recommended)

Directions

  1. Brown in skillet sliced meat of choice in a little oil. Add veggies of choice.
  2. Add cream cheese with suggested add-ins with milk to skillet; cook until hot and bubbly.
  3. Serve over pasta and top with a few handfuls of mozzarella.
  4. Note: If using tuna add tuna after stirring in the Philly and milk, as it only needs a few minutes to warm up!

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