STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Midwest Living magazine June 1987. The article featured farmers and the fresh foods they grew.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. Cool; quarter.
  2. Cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. Drain; cool.
  3. Combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt.
  4. In a bowl, combine potatoes, peas and onion. Add dressing. Toss lightly to coat mixture. Cover; chill thoroughly.
  5. Just before serving, add radishes; mix gently. Sprinkle cheese over top, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: