Creamy Pea Salad
photo by Julie Bs Hive
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 (16 ounce) packages frozen peas, thawed
- 1⁄2 cup diced cheddar cheese
- 1⁄2 cup diced mozzarella cheese
- 1 medium onion, chopped
- 1 cup mayonnaise or 1 cup salad dressing
- salt and pepper
- 4 slices bacon, cooked and crumbled
directions
- In a bowl combinethe peas,cheeses,onion,mayonnaise,salt and pepper,mix well.
- Refrigerate until served.
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Reviews
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Excellent recipe!! I used six strips of bacon and did the cheese by sight rather than measurement, but I can't imagine that changed anything. Definitely a keeper, and one to be enjoyed at our house again. -
Oh, my, this is delicious...I made it simpler by adding 1 cup of colby jack cheese instead of the other kinds. I used a red onion and fresh bacon. Only used 3/4 cup mayo (best foods) and it was plenty creamy. Served it on a bed of romaine lettuce. -
Made half the recipe as we're only three at home and it was a big hit especially with my husband whose favorite veggie is green peas. TFS, this is great. -
Made for a potluck we had on a camping trip this last weekend and everyone loved it. Thanks for sharing!
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This is the exact recipe I was looking for! This was a favorite of mine while growing up in Iowa, just like Chef Erfolg. Now I can make it for a potluck this weekend. Thank you so much :)
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Tweaks
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This is a delicious and simple side dish! It's a nice change from the traditional potato or pasta salad. I added onion powder instead of the chopped onion for dietary reasons and used bacon bits in place of the bacon, and it was terrific! It got rave reviews from my parents, too. Thanks for another keeper, Theresa!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
