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Creamy Peach Dessert

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“Absolutely delicious! This will become your favorite dessert.”

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
  3. In a bowl, sift together flour, salt, baking powder and pudding mix.
  4. Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
  5. Pour the mixture into prepared baking dish.
  6. Arrange peach slices on top of the pudding mixture.
  7. In a medium mixing bowl, beat the cream cheese until fluffy.
  8. Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
  9. Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
  10. Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
  11. Sprinkle over the top.
  12. Bake for about 30 minutes, or until golden brown.
  13. Chill before serving.
  14. Delicious!

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