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Creamy Peanut Butter Banana Smoothie

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“Some of my closest friends are lactose intolerant so we have discovered all sorts of new recipes that can cater to their restriction. I personally am not lactose intolerant but I still LOVE this smoothie! The soy milk adds an irresistible creaminess and flavor that you just don't get from regular milk. This is a simple recipe that tastes delicious and leaves you feeling full, and it's healthy too!”
READY IN:
3mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1 cup vanilla soy milk into the blender.
  2. Chop banana, add to blender.
  3. Measure out 2-3 tbsp peanut butter (i prefer 3 for a more hearty flavor), add to blender.
  4. Mix well in blender until all ingredients are mixed smoothly together.
  5. Pour into a large glass and enjoy!

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