Creamy Peanut Butter Banana Smoothie

"Some of my closest friends are lactose intolerant so we have discovered all sorts of new recipes that can cater to their restriction. I personally am not lactose intolerant but I still LOVE this smoothie! The soy milk adds an irresistible creaminess and flavor that you just don't get from regular milk. This is a simple recipe that tastes delicious and leaves you feeling full, and it's healthy too!"
 
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photo by a food.com user photo by a food.com user
Ready In:
3mins
Ingredients:
3
Serves:
1-2
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ingredients

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directions

  • Pour 1 cup vanilla soy milk into the blender.
  • Chop banana, add to blender.
  • Measure out 2-3 tbsp peanut butter (i prefer 3 for a more hearty flavor), add to blender.
  • Mix well in blender until all ingredients are mixed smoothly together.
  • Pour into a large glass and enjoy!

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Reviews

  1. I'm giving you four stars simply because my amounts varied slightly from the recipe - but I definitely thought this was a great recipe! I used 1/2 cup light vanilla soymilk, a frozen banana and a tablespoon of peanut butter for one of the BEST breakfasts I've had in a while. It was sooooo creamy and delicious. And you were right, I was full!
     
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