“Goes with my Peanut Butter Cake, posted separately. Looked through all the posted Peanut Butter Cake recipes to make sure there was not a frosting like this. Could also be used to frost any cake, like chocolate cake! Enjoy.”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt over hot (not boiling) water or in microwave oven, 1 cup peanut butter morsels; stir until smooth in large bowl.
  2. Combine melted morsels, cream cheese, vanilla extract and salt; beat well.
  3. Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
  4. Will frost 2 8" cake layers.

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