Creamy Peanut Butter Fudge

"Southern Living"
 
Download
photo by bert2421 photo by bert2421
photo by bert2421
Ready In:
17mins
Ingredients:
6
Yields:
3 pounds
Advertisement

ingredients

Advertisement

directions

  • Combine first 3 ingredients in a large, heavy saucepan.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir).
  • Remove from heat; add morsels, stirring until morsels melt.
  • Stir in marshmallow creme and vanilla.
  • Pour into a buttered 13x9 inch pan.
  • Place in freezer for 10 minutes or let cool at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was skeptical about a recipe that would have you boil sugar, butter and eveporated milk for a total of 8 minutes without stirring, but after reading the reviews I thought it must work right? Well even in my non stick heavy sauce pan it did indeed burn and there was no saving it. I'd love to figure out what others did to keep that from happening as I'm always looking to add more fudge recipes to my list!
     
  2. After cooking this on med high for 7 minutes all I ended up with is a burnt mess. I then went to my old fudge recipe and used the peanut butter chips in place of the chocolate ones and it turned out much better. I do not recommend cooking this on med high for 7 minutes.
     
  3. This is an awesome recipe, but I made chocolate fudge instead of peanut butter, just substituted the peanut butter chips for semi-sweet chocolate chips, it is great, I am going to do some more experimenting with this recipe. Thanks again for this awesome recipe.
     
  4. This was awesome! I rarely follow a recipe or the instructions exactly, but since I don't know much about candy making, I did follow these to the letter. It is easily the BEST fudge I have ever made! Perfect consistency, and extremely easy! Everyone loved it, but the credit goes to NurseDi!
     
  5. I LOVE this fudge. :) It's become a favorite over here, I make fudge for everyone in the family and my sister can't get enough of it, and neither can I. DELICIOUS!
     
Advertisement

Tweaks

  1. After cooking this on med high for 7 minutes all I ended up with is a burnt mess. I then went to my old fudge recipe and used the peanut butter chips in place of the chocolate ones and it turned out much better. I do not recommend cooking this on med high for 7 minutes.
     
  2. This is an awesome recipe, but I made chocolate fudge instead of peanut butter, just substituted the peanut butter chips for semi-sweet chocolate chips, it is great, I am going to do some more experimenting with this recipe. Thanks again for this awesome recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes