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Creamy Peanut Butter Fudge

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“This fudge is an awesome way to impress someone with a gift that takes just minutes to put together. The secret is in the powdered sugar. It dissolves into the fudge smoothly without any grittiness at all. You can melt everything in the microwave or on the stove-top. Either way, it is a breeze to make. - See more at: http://www.barefeetinthekitchen.com/2013/12/creamy-peanut-butter-fudge-recipe.html#sthash.lP6T1Cjr.dpuf”
READY IN:
4hrs 20mins
SERVES:
48
YIELD:
48 square inch
UNITS:
US

Ingredients Nutrition

Directions

  1. DIRECTIONS for the microwave: Combine the peanut butter, butter and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  2. DIRECTIONS for the stovetop: Combine the peanut butter, butter and vanilla in a medium size saucepan over medium low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  3. Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator. Enjoy!

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