Creamy Peanut Butter Pie
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1⁄3 cup creamy peanut butter
- 1⁄3 cup whipped topping
- 10 peanut butter cups
- 1 9 inch chocolate cookie crumb crust
directions
- In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.
- Fold in the whipped topping.
- Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
- Spoon into crust.
- Quarter remaining peanut butter cups and arrange over top.
- Refrigerate for at least 4 hours before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!