“If your looking for a quick, easy, and no fuss dessert, this is it. You can use a pastry crust as the recipe calls for, or put in a pre-made graham cracker or chocolate crumb crust. You won't believe how good this tastes, for the little time involved in putting it together.”
READY IN:
5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Peanut Butter, Vanilla, Corn Syrup and 10 Ounces of Cool Whip together in large bowl.
  2. Beat 1 minute -- NO LONGER.
  3. Pour into prepared Pie Crust.
  4. Top with remaining Cool Whip.
  5. Top with either Chocolate Shavings, Peanuts, or my favorite Chopped Peanut Butter Cups.
  6. Refrigerate at least 2 hours before Serving.
  7. Enjoy!

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