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Creamy Peanut Butter Pie

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“I found this recipe in with my hand mixer. I have not tried this recipe but I'm posting this for safe keeping. I plan to use Splenda brown sugar, all natural peanut butter, and sugar free Cool Whip.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes.
  2. In a large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Increase speed and beat 1 minute at high speed. Reduce speed to low and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate for several hours before serving.

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