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“A quick 'n easy 3 ingredient soup recipe (peanut butter, tomato soup and milk).”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 cup creamy peanut butter (Or use chunky peanut butter)
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 12 cups milk

Directions

  1. In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
  2. Add milk, heat through; stirring occasionally.
  3. If desired, season soup with a bit of black pepper.
  4. Yields: 2 servings.

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