Creamy Peanut Dessert
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 1 1⁄2 cups graham cracker crumbs (about 24 squares)
- 1⁄2 cup chopped salted peanuts
- 1⁄4 cup butter, melted
- 2 tablespoons peanut butter
-
Filling
- 8 ounces cream cheese, softened
- 1⁄2 cup peanut butter
- 1⁄2 cup sugar
- 2 teaspoons vanilla extract
- 16 ounces Cool Whip
- 4 tablespoons chocolate syrup
directions
- In a bowl, combine cracker crumbs and peanuts.
- Stir in butter and peanut butter; mix well.
- Set aside 1/2 cup for topping.
- Press the remaining crumb mixture into a greased 13 x 9 pan.
- Cover and refrigerate for 30 minutes.
- Meanwhile, in a mixing bowl, beat the cream cheese and peanut butter until smooth.
- Beat in sugar and vanilla.
- Fold in Cool Whip; spoon over crust.
- Drizzle with chocolate syrup; sprinkle with reserved crumb mixture.
- Cover and freeze for up to 3 months.
- Remove from the freezer 15 minutes before serving.
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RECIPE SUBMITTED BY
55tbird
United States