Creamy Peas

Name: Creamy Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 4 1/2 cups frozen green peas; 1 1/3 cups water; salt; pepper (optional); 6 tablespoons butter (no subs please); 2/3 cup whipping cream (unwhipped); 1/4 cup flour; 1 1/2-2 tablespoons sugar (or to taste)

Submitted by Kittencalrecipezazz

"This is a favorite with my family any time of the season, especially in the summer when peas are plentiful from my garden. Although the recipe states to use frozen peas, you can use fresh peas also. This is an excellent recipe, you will love this! Since I am a garlic lover, I throw in a pinch of garlic powder just add a bit of flavor!"

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photo by looneytunesfan

Ready In:: 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

4 ¹⁄₂ cups frozen green peas
1 ¹⁄₃ cups water
salt
pepper (optional)
6 tablespoons butter (no subs please)
²⁄₃ cup whipping cream (unwhipped)
¹⁄₄ cup flour
1 ¹⁄₂ - 2 tablespoons sugar (or to taste)

directions

In a saucepan, combine the peas, water, and salt; bring to a boil.
When water starts to boil, add in butter (do not drain water).
In a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).
Stir the flour mixture into the peas and water.
Stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).
Adjusting salt and pepper to taste.